Scallops And Shrimp With Yellow Rice

• 1 large onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 1/2 teaspoon ground turmeric
• 1 (14 1/2 ounce) can chicken broth
• 3/4 cup water
• 1/2 lb medium shrimp, uncooked, peeled and deveined
• 1/2 lb bay scallop
• 1 cup frozen peas
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a large skillet, saute onion and garlic in oil until tender.
2. Add rice and tumeric.
3. Stir to coat.
4. Stir in broth and water.
5. Bring to a boil.
6. Reduce heat, cover and simmer for 15 minutes or until rice is tender.
7. Stir in shrimp, scallops, peas, salt and pepper.
8. Return to a boil.
9. Reduce heat, cover and simmer for 5 minutes or until shrimp is pink.

onion, garlic, longgrain rice, ground turmeric, chicken broth, water, shrimp, bay scallop, frozen peas, salt, pepper

Taken from www.food.com/recipe/scallops-and-shrimp-with-yellow-rice-397527 (may not work)