Maple-Glazed Salmon With Roasted Brussels Sprouts
- 1 lb Brussels sprout, trimmed and halved
- 1 large red onion, cut into 1-inch wedges, stem ends left intact
- 2 tablespoons olive oil
- kosher salt
- black pepper
- 2 tablespoons pure maple syrup
- 2 tablespoons whole grain mustard
- 1 1/2 lbs skinless salmon fillet, cut into 4 pieces
- lemon wedge, for serving
- Heat oven to 450u0b0 F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.
- Meanwhile, in a small bowl, mix together the maple syrup, mustard, and 1/4 teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.
- Serve the salmon with the vegetables and lemon wedges.
brussels, red onion, olive oil, kosher salt, black pepper, maple syrup, whole grain mustard, salmon fillet, lemon
Taken from www.food.com/recipe/maple-glazed-salmon-with-roasted-brussels-sprouts-522047 (may not work)