Graham Cracker Crumb Cake

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 5 tablespoons butter or 5 tablespoons margarine, softened
• 3 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup whole wheat flour
• 1 1/2 cups graham cracker crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup low-fat buttermilk
• cooking spray

1. Preheat the oven to 350u0b0F.
2. Beat sugars and butter with a mixer at medium speed until well blended and creamy. Add egg whites and vanilla extract and mix well.
3. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, graham cracker crumbs, baking powder, baking soda, and salt and stir everything with a wisk until well combined.
4. Add flour mixture to sugar mixture alternatly with buttermilk, beginning and ending with flour mixture.
5. Spoon batter into a 9inch square baking dish coated with cooking spray. Tap the pan once on the counter to get rid of bubbles.
6. Bake at 350F for 35 minutes or until a wooden pick inserted in the center of the cake comes out clean.
7. Cool in the pan for 10 minutes before removing.
8. Enjoy!

granulated sugar, brown sugar, butter, egg whites, vanilla, whole wheat flour, graham cracker crumbs, baking powder, baking soda, salt, lowfat buttermilk, cooking spray

Taken from www.food.com/recipe/graham-cracker-crumb-cake-152374 (may not work)