Pasta With Chicken, Steak And Shrimp

• 1/3 lb. chicken breast
• 1/3 lb. steak
• 1/3 lb. medium size shrimp
• 1 c. mushrooms
• 1/2 c. chopped onion
• 6 to 8 slices Swiss cheese
• 1 c. Italian dressing
• 8 oz. pkg. pasta, of your choice
• 1 pkg. Mccormick garlic and herb or pasta seasoning

1. Marinate chicken, steak and shrimp in 1 cup Italian dressing overnight.
2. Grill steak and chicken; add shrimp last and cook until pink.
3. (Don't overcook shrimp.)
4. Cut chicken and steak into small pieces; leave shrimp whole.
5. Cook pasta according to package directions; drain and rinse.
6. Prepare seasoning mix according to package directions.
7. Combine pasta, chicken, steak, shrimp, mushrooms, onions and pasta seasoning; toss to mix.
8. Place in baking dish and cover with swiss cheese slices.
9. Bake at 350u0b0 for 20 minutes.

chicken breast, steak, shrimp, mushrooms, onion, swiss cheese, italian dressing, pasta, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9213 (may not work)