Instant Coffee Espresso

• 1 1/2 teaspoons nescafe instant coffee (or depending on taste as to how strong you like your coffee)
• 1/2 cup milk
• 1/2 cup water, plus a few drops for premixing
• 2 teaspoons sugar (or to taste)
• cinnamon (optional)
• drinking cocoa powder

1. Put the coffee powder and sugar in a coffee mug.
2. Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
3. Boil the milk and water together.
4. (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
5. Sprinkle a little drinking chocolate on top for effect.
6. You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.

nescafe instant coffee, milk, water, sugar, cinnamon, cocoa powder

Taken from www.food.com/recipe/instant-coffee-espresso-90906 (may not work)