Penne Rigate With Ricotta

• 1 lb penne rigate
• 2 tablespoons butter
• 1 tablespoon parsley
• 1/2 cup ricotta cheese
• 1 pinch nutmeg
• 1 pinch ground cinnamon
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup heavy whipping cream
• 1 teaspoon better than bouillon seasoned vegetable stock base
• 1 small sweet onion
• 1 dash minced garlic
• 1 dash seasoning salt
• 1 dash garlic salt

1. Boil Penne Rigate (directions on box).
2. Cut onions into slices.
3. Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
4. Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
5. Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
6. Now You Can Enjoy!

penne rigate, butter, parsley, ricotta cheese, nutmeg, ground cinnamon, salt, pepper, heavy whipping cream, vegetable stock base, sweet onion, garlic, salt, garlic salt

Taken from www.food.com/recipe/penne-rigate-with-ricotta-529973 (may not work)