Rebecca'S Favorite White Chili With Chicken

• 2 tablespoons olive oil
• 2 small onions, chopped
• 3 garlic cloves, minced
• 1 jalapeno, minced
• 1 lb boneless skinless chicken thighs (4)
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1 (4 ounce) can diced green chilies
• 2 (15 ounce) cans cannellini beans, rinsed & drained
• 2 cups chicken broth
• 1 -2 tablespoon cornmeal
• salt & pepper
• 2 tablespoons heavy cream
• 1 cup chopped scallion
• 1 cup shredded monterey jack cheese or 1 cup cheddar cheese

1. Heat oil. Saute onion, garlic, jalapeno & chicken until vegetables are soft. Add remaining ingredients & simmer uncovered 15 minutes, stirring occasionally.
2. Sprinkle on cornmeal to thicken. If it over thickens, add water or broth. Cook 5 minute Taste for seasoning. Stir in cream & serve. Garnish with scallions & cheese.

olive oil, onions, garlic, chicken, ground cumin, oregano, ground coriander, green chilies, cannellini beans, chicken broth, cornmeal, salt, heavy cream, scallion, shredded monterey jack cheese

Taken from www.food.com/recipe/rebeccas-favorite-white-chili-with-chicken-183540 (may not work)