Trader'S Pie

• pastry for 9-inch two crust pie
• 1 lb. ground beef
• 1/4 c. chopped onion
• 1 (10 oz.) pkg. frozen chopped broccoli
• 1 1/4 c. milk
• 3 oz. cream cheese
• 2 Tbsp. flour
• 3/4 tsp. salt
• 1/4 tsp. garlic salt
• 1 egg
• 4 oz. sliced Monterey Jack cheese

1. Brown beef and onion; drain. Set aside.
2. Cook broccoli according to package directions; drain and set aside.
3. In a saucepan, combine 1 1/4 cups milk, cream cheese, flour and salts. Cook mixture and stir until smooth.
4. Beat egg.
5. Add a little hot mixture to egg and add egg to hot mixture. Let thicken.
6. Add beef, broccoli and onion.
7. Pour into a 9-inch pie pan lined with 1 pie crust.
8. Top with cheese.
9. Cover with crust. Seal and flute.
10. Pick top with fork. Bake at 350u0b0 for 40 minutes.
11. Cool.

pastry, ground beef, onion, broccoli, milk, cream cheese, flour, salt, garlic salt, egg, sliced monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=835174 (may not work)