Garlic Broccoli

• 1 lb broccoli, cut into uniform bite-sized pieces
• 1 tablespoon extra virgin olive oil
• 2 tablespoons no-salt-added chicken broth or 2 tablespoons vegetable broth
• 2 -3 garlic cloves, crushed
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons parmigiano-reggiano cheese

1. Steam the broccoli in a medium pot by bringing about 1 inch of water to a boil. Place the steamer basket with the cut broccoli in the pot. Cover and steam for about 3 minutes, until the broccoli is bright green, and firm-tender.
2. Remove from heat and run the broccoli under cold water to stop the cooking process. Make sure the water drains out.
3. Heat a medium-sized frying pan over medium heat. Add the oil, broth, garlic, and red pepper flakes. Heat for about 1 minute, until the sauce is very fragrant and bubbling.
4. Add the steamed broccoli and toss with the sauce, cooking briefly until the broccoli is heated through. Immediately place in a serving dish and sprinkle with Reggiano Parmesan cheese.

broccoli, extra virgin olive oil, nosalt, garlic, red pepper, cheese

Taken from www.food.com/recipe/garlic-broccoli-130519 (may not work)