Cajun Meatloaf

• 1 tablespoon vegetable oil
• 2 garlic cloves, finely chopped
• 1 onion, diced
• 1 carrot, diced
• 1/2 cup red bell pepper, diced
• 1 tablespoon cajun seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup corn kernel
• 1 egg, beaten
• 1 1/2 cups corn chips, roughly crushed
• 1/2 cup salsa
• 1/4 cup water
• 1 lb lean ground beef
• 1 lb ground lean pork
• 1/2 cup cheddar cheese, grated
• 2 tablespoons fresh parsley, chopped

1. In a skillet, heat oil at medium heat. Add garlic, onion, carrot, red bell pepper, cajun seasoning, salt and pepper. Cook, stirring from time to time, for about 5 minutes or until onion has soften. Add corn and keep cooking 2 minutes. Let cool a little bit.
2. In a big bowl, mix egg, corn chips, salsa, water, beef and pork, and mixture of veggies. Put the mixture on a baking sheet with foil paper and shape in a loaf of 9 x 5 inch. Cook in a preheated oven of 350 F for 1 hour 20 minutes. Sprinkle with cheddar cheese and keep cooking for about 10 minutes or until internal temperature reads 170u0b0F Let stand the meatloaf for 5 minutes. Remove the fat from the meatloaf, then sprinkle with parsley.

vegetable oil, garlic, onion, carrot, red bell pepper, cajun seasoning, salt, ground black pepper, corn kernel, egg, corn chips, salsa, water, lean ground beef, ground lean pork, cheddar cheese, fresh parsley

Taken from www.food.com/recipe/cajun-meatloaf-278213 (may not work)