Iced Tea Granita

• 3 family-sized tea bags (or 12 regular sized)
• 6 cups boiling water
• 1 cup sugar
• 1/2 cup water
• 2 tablespoons light corn syrup
• 6 tablespoons fresh lemon juice
• lemon slice (optional)
• mint sprig (optional)

1. Place tea bags in a large bowl and pour boiling water over tea bags; steep 10 minutes.
2. Remove and discard tea bags.
3. Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat.
4. Remove from heat; let stand 5 minutes.
5. Add sugar mixture and fresh lemon juice to tea; stir to combine.
6. Let cool to room temperature and pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for 6 hours or until firm.
7. Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy.
8. Spoon into a container; cover and freeze for up to 1 month.
9. Garnish with lemon slices and mint sprigs, if desired.

boiling water, sugar, water, light corn syrup, lemon juice, lemon slice, mint

Taken from www.food.com/recipe/iced-tea-granita-363419 (may not work)