Good News–Bad News Tuna Salad “Salad” Sandwich

• 1 (6 ounce) can tuna in vegetable oil or (6 ounce) can tuna in water, drained
• 2/3 cup mayonnaise
• 2 eggs (hard-boiled & diced)
• 2 tablespoons sweet pickle relish
• 1/4 cup onion (diced, but I often use leek)
• 1/4 cup cucumber (seeded & diced)
• 1/4 cup fresh tomato (seeds removed & diced)
• 1/4 cup cheddar cheese (grated or shredded)
• 1/2 cup iceberg lettuce (thinly sliced, see prep note)

1. Combine the 1st 8 ingredients, mix well & chill in refrigerator.
2. NOTE: When ready to serve -- If you expect to use the entire mixture, add the full amt of lettuce & serve. However, if you expect to have leftovers, add half the lettuce & then add the rest of the lettuce when you serve any leftovers.

tuna, mayonnaise, eggs, sweet pickle, onion, cucumber, tomato, cheddar cheese, iceberg lettuce

Taken from www.food.com/recipe/good-news-bad-news-tuna-salad-salad-sandwich-166308 (may not work)