Grilled Southwestern Chicken

• 4 (6 ounce) boneless skinless chicken breasts
• 1/3 cup canola oil or 1/3 cup vegetable oil
• 2 1/2 tablespoons cider vinegar
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. Flatten chicken breasts into an even thickness (about 1/2 inch); set aside.
2. Combine the oil, vinegar, cilantro, chili powder, garlic powder, Italian seasoning, cumin, salt and pepper.
3. Place chicken in a resealable plastic bag; add marinade. Refrigerate 1-2 hours.
4. Remove the chicken; discard marinade. Grill 4-6 minutes per side or until no longer pink.

chicken breasts, canola oil, cider vinegar, fresh cilantro, chili powder, garlic, italian seasoning, cumin, salt, fresh ground black pepper

Taken from www.food.com/recipe/grilled-southwestern-chicken-321630 (may not work)