Grilled Southwestern Chicken
- 4 (6 ounce) boneless skinless chicken breasts
- 1/3 cup canola oil or 1/3 cup vegetable oil
- 2 1/2 tablespoons cider vinegar
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- Flatten chicken breasts into an even thickness (about 1/2 inch); set aside.
- Combine the oil, vinegar, cilantro, chili powder, garlic powder, Italian seasoning, cumin, salt and pepper.
- Place chicken in a resealable plastic bag; add marinade. Refrigerate 1-2 hours.
- Remove the chicken; discard marinade. Grill 4-6 minutes per side or until no longer pink.
chicken breasts, canola oil, cider vinegar, fresh cilantro, chili powder, garlic, italian seasoning, cumin, salt, fresh ground black pepper
Taken from www.food.com/recipe/grilled-southwestern-chicken-321630 (may not work)