Grilled Caribbean Coconut Shrimp With Rum Marinade

• 2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined
• For the marinade
• 3/4 cup dark rum
• 1/2 cup pina colada nonalcoholic drink mix
• 1/4 honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 cup chopped cilantro
• 3 tablespoons fresh grated ginger
• 4 garlic cloves, minced
• 1 scotch bonnet pepper, stemmed, seeded and minced (substitute habanero)
• 2 dashes liquid smoke
• 1 lemon, zest of

1. Mix the marinade ingredients in a nonreactive bowl
2. Then add shrimp and marinate for at least 10 minutes but no longer than 30.
3. Preheat grill to medium heat and grill shrimp for about 2 - 4 minutes per side, being careful not to over cook them as they will become tough and chewy.
4. ENJOY!

shrimp, marinade, dark rum, pina colada nonalcoholic, honey, vanilla, ground allspice, ground cinnamon, cilantro, ginger, garlic, scotch, liquid smoke, lemon

Taken from www.food.com/recipe/grilled-caribbean-coconut-shrimp-with-rum-marinade-373048 (may not work)