Almond Butter & Jelly Chia Pudding

• 130 g blueberries
• 1/2 lemon, juice
• 225 ml almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons almond butter
• 1 tablespoon maple syrup or 1 tablespoon honey
• 2 tablespoons chia seeds
• 1 tablespoon honey
• 4 blueberries

1. Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
2. Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
3. Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

blueberries, lemon, almond milk, vanilla, almond butter, maple syrup, chia seeds, honey, blueberries

Taken from www.food.com/recipe/almond-butter-jelly-chia-pudding-533943 (may not work)