Beer Weiners

• 4 hoagie rolls
• 1 yellow onion
• 2 bell peppers (1 red, 1 green)
• 2 foot-long sausages
• 1 1/2 tablespoons butter
• 1 beer (yuengling)
• 1/2 tablespoon Tony Chachere's Seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• spicy brown mustard

1. Dice your onion, then place it in a medium sized frying pan.
2. Set your burner to medium and add 1 1/2 tablespoons of butter, 1 teaspoon salt and 1/2 teaspoon pepper.
3. As the onions begin to cook pour 1/2 of your beer (use yuengling) into the frying pan. drink the other 1/2 of your beer, and enjoy.
4. Let cook for about 20 minutes.
5. Dice your 2 bell peppers and add then to the frying pan.
6. Add 1/2 tablespoon of Tony Chachere's Seasoning.
7. Cut your sausages each into 6 inch links, then "butterfly" slice the links longways and place them in the frying pan.
8. Let cook for 10-15 minutes.
9. In a separate frying pan butter 4 hoagie rolls and toast them.
10. Put the toasted hoagie rolls on a plate, then place the cooked sausages on the hoagies.
11. Smother the sausages in peppers and beer-braised onions.
12. Top your sandwich with a spicy brown mustard.
13. Enjoy your drunken- munchy.

hoagie rolls, yellow onion, bell peppers, footlong sausages, butter, chachere, salt, pepper, brown mustard

Taken from www.food.com/recipe/beer-weiners-526001 (may not work)