Coconut Icing

• Base Recipe
• 1 cup coconut, pulp
• 1/2 cup agave nectar
• 1/4 cup coconut water
• 1/2 teaspoon vanilla extract
• 1 dash sea salt
• Chocolate Icing (use 1 tablespoon coconut icing)
• 1/2 teaspoon unsweetened cocoa powder
• 1/4 teaspoon maple syrup
• 1/4 tablespoon unsweetened flaked coconut, for garnish
• Pink Icing (use 1 tablespoon coconut icing)
• 1/4 teaspoon beet juice
• Green Icing (use 1 tablespoon coconut icing)
• 1/4 teaspoon liquid chlorophyll

1. Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
2. Add vanilla extract and sea salt. Add other ingredients if making variations.
3. Frost cupcakes.

base, coconut, nectar, coconut water, vanilla extract, salt, chocolate icing, cocoa, maple syrup, coconut, icing, beet juice, green icing, liquid chlorophyll

Taken from www.food.com/recipe/coconut-icing-366441 (may not work)