Batter Fried Shrimp

• 2 lbs unpeeled shrimp, peeled
• 1/2 teaspoon garlic powder
• 1 (12 ounce) jar orange marmalade
• 3 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 -2 tablespoon horseradish
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 cup vegetable oil
• 1 cup cold water
• oil, to fry

1. Chill shrimp.
2. Process marmalade, juices, horsey, and mustard in blender until smooth.
3. Combine flour, b.p., salt and paprika in bowl. Slowly add oil and stir until mixture leaves the side of the bowl and forms a ball.
4. Gradually add water, stirring until blended (batter will be thick).
5. Dip shrimp and fry a few at a time in hot oil.
6. Serve with sauce.

shrimp, garlic powder, orange marmalade, lemon juice, orange juice, horseradish, mustard, flour, baking powder, salt, paprika, vegetable oil, cold water, oil

Taken from www.food.com/recipe/batter-fried-shrimp-234960 (may not work)