Chicken Chow Mein

• 1 Tbsp. vegetable oil
• 3 c. slant-sliced celery
• 1/2 c. slant-sliced green onions with tops
• 2 1/2 c. hot chicken broth
• 3 Tbsp. cornstarch
• 1/8 tsp. garlic powder
• 1/2 tsp. ground ginger
• 1/2 c. cold water
• 1 Tbsp. soy sauce
• 3 1/4 c. cooked chicken in small pieces
• 1 (6 oz.) can mushrooms
• 1 1/4 c. chopped green pepper
• 1 (8 oz.) can water chestnuts, drained and sliced
• 1 (3 1/2 oz.) can chow mein noodles
• 2 Tbsp. finely cut candied ginger

1. Heat oil in deep heavy pot; add celery and onions.
2. Stir-fry over moderate heat until onions are transparent but not brown.
3. Add chicken broth; cover and cook 4 to 5 minutes.

vegetable oil, celery, onions, chicken broth, cornstarch, garlic powder, ground ginger, cold water, soy sauce, chicken, mushrooms, green pepper, water chestnuts, mein noodles, candied ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1119 (may not work)