Saucy Steak Skillet

• 1 lb. boneless round steak, cut into serving pieces
• 1/4 c. all-purpose flour
• 1 Tbsp. vegetable oil
• 1 large onion, chopped (about 1 c.)
• 1 (16 oz.) can whole potatoes, drained (reserve liquid)
• 1/4 c. catsup
• 1 Tbsp. Worcestershire sauce
• 2 tsp. bell pepper flakes
• 1 tsp. instant beef bouillon
• 1 tsp. salt
• 1/3 tsp. dried marjoram leaves
• 1/4 tsp. pepper
• 1 (10 oz.) pkg. frozen Italian green beans
• 1 (2 oz.) jar sliced pimiento, drained

1. Coat steak pieces with flour.
2. Pound into beef.
3. Brown beef in oil in 10-inch skillet.
4. Push beef to side.
5. Cook and stir onion in oil until tender.
6. Drain.
7. Add enough water to potato liquid to make 1 cup.
8. Mix liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper.
9. Pour on beef and onion.
10. Heat to boiling.
11. Reduce heat.
12. Cover and simmer until beef is tender, about 1 1/4 to 1 1/2 hours.
13. Rinse frozen beans under running cold water to separate.
14. Add potatoes, beans and pimiento to skillet.
15. Heat to boiling.
16. Reduce heat, cover and simmer until beans are tender, 10 to 15 minutes.
17. Serves 4.

boneless round steak, allpurpose, vegetable oil, onion, potatoes, catsup, worcestershire sauce, bell pepper, instant beef bouillon, salt, marjoram leaves, pepper, frozen italian green beans, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013993 (may not work)