Hearty Wheat Bread (Not Bread Machine)

• 2 1/2 cups warm water
• 1 (1/4 ounce) package active dry yeast
• 1/2 cup molasses
• 1 cup vital wheat gluten
• 2 cups stone ground whole wheat flour
• 1 1/4 cups all-purpose flour
• 1/2 cup hulled sunflower seeds
• 1 1/4 teaspoons salt
• 1 - 1 1/2 cup stone ground whole wheat flour

1. Stir yeast and molasses into water.
2. Mix all dry ingredients except additional flour.
3. Combine dry mixture with yeast mixture knead in additioal flour to form elastic dough.
4. Place in greased bowl, turn greased side of dough up.
5. Let rise in warm place until double, 60-90 minute
6. Punch down dough and roll out on floured suface divide in half. Roll into loaves and place in greased bread pans.
7. Let rise 45 min - 1 hour.
8. Bake 350F for 40-45 minute.

water, active dry yeast, molasses, vital wheat gluten, stone ground, flour, sunflower seeds, salt, stone ground

Taken from www.food.com/recipe/hearty-wheat-bread-not-bread-machine-151145 (may not work)