Choc Chip Bread & Butter Pudding

• 125 g butter, softened
• 10 slices bread
• 4 eggs
• 1/4 cup caster sugar
• 1 teaspoon vanilla essence
• 1/2 cup chocolate chips or 1/2 cup chopped chocolate piece
• cinnamon
• nutmeg

1. Spread butter liberally over bread slices.
2. Remove crusts& cut to fit into a loaf pan.
3. Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
4. Place a layer of bread in a greased pan& sprinkle some choc chips on top.
5. Pour egg mixture over the first layer to just cover.
6. Allow to soak a minute or two.
7. Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
8. Drizzle with remaining egg mixture.
9. Sprinkle with cinnamon& nutmeg.
10. Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
11. Bake in a moderate oven (180c) for 1 hour or until firm.

butter, bread, eggs, caster sugar, vanilla essence, chocolate chips, cinnamon, nutmeg

Taken from www.food.com/recipe/choc-chip-bread-butter-pudding-60074 (may not work)