King Ranch Chicken Slow Cooker

• 10 ounces tortilla chips
• 3 -4 boneless skinless chicken breasts, cooked
• 1 (14 1/2 ounce) can tomatoes and green chilies, diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 small onion, chopped
• 2 cups cheese, shredded
• 1 cup chicken broth

1. 1) Place a single layer of corn chips on bottom of the slow-cooker.
2. 2) In a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined.
3. 3) Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese.
4. 4) Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 4 hours.

tortilla chips, chicken breasts, tomatoes, cream of chicken soup, cream of mushroom soup, onion, cheese, chicken broth

Taken from www.food.com/recipe/king-ranch-chicken-slow-cooker-498962 (may not work)