Savory Carrots With Paprika And Capers

• 4 teaspoons olive oil
• 2 teaspoons sweet Hungarian paprika
• 1 cup sweet onion, diced
• 7 cups carrots, diagonally cut 1/8-inch or 2 lbs carrots
• 1/2 cup water
• 6 garlic cloves, minced
• 2 tablespoons capers
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 2 tablespoons fresh parsley, chopped

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add paprika; saute 30 seconds.
3. Add onion; saute 5 minutes or until tender.
4. Add carrot, water, and garlic; reduce heat to medium-low.
5. Cover and cook 10 minutes or until carrot is tender.
6. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates.
7. Sprinkle with parsley.

olive oil, sweet hungarian paprika, sweet onion, carrots, water, garlic, capers, red wine vinegar, salt, fresh parsley

Taken from www.food.com/recipe/savory-carrots-with-paprika-and-capers-510333 (may not work)