Grilled Greek Snapper Over Sauteed Spinach

• 1/4 cup fresh lemon juice
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 4 garlic cloves, minced and divided
• 1/2 teaspoon dried oregano
• 4 (4 ounce) red snapper fillets
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon olive oil
• 8 cups fresh spinach, stems removed
• 1/4 cup feta cheese (optional)
• 1/4 cup pine nuts, toasted (optional)

1. Coat grill rack with nonstick cooking spray. Preheat grill.
2. Stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. Grill fish, covered, 4 to 6 minutes or until fish flakes with fork.
3. Heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or until wilted. Serve fish over spinach. Top with feta and pine nuts, if desired.

lemon juice, butter, garlic, oregano, red snapper, kosher salt, fresh ground pepper, olive oil, fresh spinach, feta cheese, pine nuts

Taken from www.food.com/recipe/grilled-greek-snapper-over-sauteed-spinach-241725 (may not work)