Flan De Queso

• 1/2 cup sugar
• 14 ounces sweetened condensed milk
• 8 ounces cream cheese
• 4 large eggs
• 3 slices white bread, torn
• 1 cup water
• 2/3 cup evaporated milk
• 3 tablespoons margarine, melted
• 1 teaspoon vanilla extract

1. Sprinkle sugar in a 9" cake round and place on stove top medium heat.
2. Shake pan occasionally until sugar melts and turns a golden brown.
3. Cool (it may crack slightly as it cools) Combine condensed milk and next 7 ingredients in an electric blender and blend until smooth, scraping down sides as needed.
4. Pour over caramelized sugar.
5. Place pan in a larger pan and add hot water around it to the depth of 1".
6. Bake uncovered at 350 for 55 minutes or until a knife comes out clean from the center.
7. Remove cakepan from water and cool on a wire rack at least 30 minutes.
8. Loosen edges with a spatula and invert flan onto a serving platter.

sugar, condensed milk, cream cheese, eggs, white bread, water, milk, margarine, vanilla

Taken from www.food.com/recipe/flan-de-queso-85675 (may not work)