Pina Colada Pound Cake

• 1 pkg. light yellow cake mix
• 1 (4 serving size) pkg. instant coconut cream pudding mix
• 1/2 c. water
• 1/4 c. cooking oil
• 4 eggs
• 1 (6 oz.) can frozen pineapple juice concentrate
• 1 small can crushed pineapple, drained
• 1/2 c. frozen coconut, thawed
• 1 1/2 c. sifted powdered sugar
• 1 Tbsp. rum flavoring

1. Grease and flour 10-inch tube pan.
2. Set aside.
3. In a large mixer bowl, combine cake mix, pudding mix, water, oil, eggs and 1/3 cup pineapple juice.
4. Beat with electric mixer on low speed until combined.
5. Beat on medium for 2 minutes.
6. Add pineapple and coconut; stir by hand until blended.
7. Pour into pan.
8. Bake at 350u0b0 for 45 to 50 minutes, or until cake tests done.
9. Cool; remove from pan.

light yellow cake mix, instant coconut cream pudding mix, water, cooking oil, eggs, pineapple, pineapple, frozen coconut, powdered sugar, rum flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=894276 (may not work)