Light And Easy Chicken Divan

• 6 skinless, boneless chicken breasts, cooked
• 1 lb. fresh broccoli, cut into pieces
• 1 (10 3/4 oz.) can chicken broth
• 4 Tbsp. cornstarch
• 1 c. skim milk
• 1 c. plain yogurt
• 1 Tbsp. curry powder
• 8 oz. low-fat Cheddar cheese, grated

1. Preheat oven to 350u0b0.
2. Bake chicken breasts 30 minutes. Steam broccoli
3. just
4. until
5. it
6. turns
7. bright
8. green.
9. Bring chicken broth to a boil in a saucepan.
10. Dissolve cornstarch in cold
11. milk, then
12. slowly
13. add
14. to
15. chicken broth.
16. Stir until mixture reaches
17. a
18. boil.
19. Stir
20. in
21. yogurt and curry powder. Place broccoli and chicken in baking dish and cover with curry mixture. Top
22. with grated cheese and bake uncovered for 25 to 30 minutes.

skinless, fresh broccoli, chicken broth, cornstarch, milk, plain yogurt, curry powder, lowfat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612694 (may not work)