Flaked Salmon And Cucumber

• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 3 tablespoons white wine vinegar
• 1 tablespoon sour cream
• coarse salt, to your taste
• 1/2 cup rapeseed oil
• 1 cucumber, peeled
• 8 ounces smoked salmon, HOT SMOKED
• 1/2 head frisee, torn into large pieces
• 1/4 cup fresh dill, coarsely chopped
• fresh ground pepper

1. Make vinaigrette: whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt, whisking constantly, add oil in a slow, steady stream; whisk until emulsified.
2. Set vinaigrette aside.
3. Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin RIBBONS; discard core.
4. Halve ribbons crosswise.
5. Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces.
6. Toss frisee, dill, and cucumber ribbons in a bowl.
7. Season with salt and pepper.
8. Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.

honey, mustard, white wine vinegar, sour cream, salt, rapeseed oil, cucumber, salmon, head frisee, fresh dill, fresh ground pepper

Taken from www.food.com/recipe/flaked-salmon-and-cucumber-427555 (may not work)