Minted Gremolata Halibut

• 1/4 cup fresh flat-leaf parsley, chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 2 teaspoons garlic, chopped
• 16 ounces halibut steaks (4 steaks)
• 2 tablespoons olive oil
• 1 cup red onion, sliced
• 2 teaspoons garlic, chopped
• 16 ounces Baby Spinach
• salt, to taste
• pepper, to taste

1. Heat oven to 400 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick spray.
2. In medium bowl, combine first 3 ingredients, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil and 2 teaspoons chopped garlic; spread on fish.
3. Place fish on foil-lined baking sheet.
4. Roast halibut fillets 15 minutes, or until fish flakes easily with fork, turning once.
5. In skillet over medium heat, cook onions in remaining 2 tablespoons oil for 2 minutes.
6. Add 2 teaspoons chopped garlic to skillet, cook 1 minute.
7. Stir in spinach and cover; cook 2 minutes.
8. Arrange spinach mixture and fish on platter.
9. Season with salt and pepper, if desired.

parsley, mint, fresh oregano, lemon juice, lemon zest, lemon, olive oil, garlic, olive oil, red onion, garlic, spinach, salt, pepper

Taken from www.food.com/recipe/minted-gremolata-halibut-352288 (may not work)