Stir-Fried Ginger Shrimp With Snow Peas

• Marinade
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon of minced fresh ginger
• 2 lbs large shrimp, shelled and deveined
• Sauce
• 1/4 cup dry sherry or 1/4 cup shaoxing rice wine
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 2 scallions, white and light green parts only, thinly sliced
• 1/4 cup water
• Stir-fry set up
• 3 tablespoons peanut oil
• 1/2 lb snow peas, cleaned
• 2 tablespoons of minced fresh ginger
• 1 dash chili oil
• steamed white rice

1. Combine marinade ingredients together, stir to blend. Add shrimp, toss to coat and refrigerate for 10 minute.
2. In a small bowl, combine all sauce ingredients and stir to blend. Set aside.
3. In a wok or large skillet, heat peanut oil over high heat. Add marinated shrimp, snow peas and 1 tablespoon of the minced ginger. Toss rapidly every 15-20 seconds, for 1-2 minutes or until shrimp are evenly pink.
4. Add the sauce, the remaining 1 tablespoon of ginger and chili oil. Cook another minute or two or until the sauce is slightly thickened. Serve immediately over steamed rice.

marinade, cornstarch, soy sauce, sesame oil, fresh ginger, shrimp, sauce, sherry, soy sauce, sugar, scallions, water, peanut oil, snow peas, fresh ginger, chili oil, steamed white rice

Taken from www.food.com/recipe/stir-fried-ginger-shrimp-with-snow-peas-346862 (may not work)