Vegetables In Garlic Cream Sauce

• 1 cup water
• 1 cup asparagus, chopped
• 1 cup broccoli, chopped
• 1 cup carrot, chopped
• 1 cup cauliflower, chopped
• 1 teaspoon olive oil
• 4 garlic cloves, finely chopped
• 1/3 cup fat-free mayonnaise
• 1/3 cup nonfat milk
• 2 tablespoons fresh parsley, chopped

1. Place water in a large saucepan; bring to a boil.
2. Add vegetables; reduce heat to low.
3. Cook, uncovered, 9-12 minutes or until vegetables are tender-crisp.
4. Meanwhile, heat oil in small saucepan over medium heat.
5. Add garlic; cook and stir until golden brown.
6. Remove from heat; stir in mayonnaise and milk.
7. Drain vegetables; place in serving bowl.
8. Pour in garlic sauce; toss to evenly coat.
9. Sprinkle with parsley.

water, broccoli, carrot, cauliflower, olive oil, garlic, mayonnaise, nonfat milk, fresh parsley

Taken from www.food.com/recipe/vegetables-in-garlic-cream-sauce-349351 (may not work)