Double Chocolate Mocha Trifle

• 1 pkg. (18.25 oz.) brownie mix
• 1 3/4 c. cold milk
• 2 pkg. (3.4 oz. each) white chocolate instant pudding and pie filling
• 1/4 c. warm water
• 4 tsp. instant coffee granules
• 12 oz. frozen whipped topping, thawed
• 3 toffee bars (1.5 oz. each), coarsely chopped

1. Prepare and bake brownie mix according to directions for a cake-like brownie.
2. Cool completely and cut into cubes.
3. In a mixing bowl, whisk pudding mix into the milk until mixture begins to thicken.
4. Dissolve coffee granules into warm water, add to pudding mixture; mixing well.
5. Fold in 2 cups whipped topping. Chop toffee bars. Layer 1/3 of brownie cubes in bottom of glass serving bowl.
6. Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of chopped toffee.
7. Repeat layers 2 more times. Decorate with remaining whipped topping and remaining toffee bar. Chill 30 minutes before serving.

brownie mix, cold milk, warm water, coffee granules, frozen whipped topping, toffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=77051 (may not work)