Pizza With Yorkshire Crust

• Crust
• 1/4 cup butter
• 1 cup milk
• 2 eggs
• 1 cup flour
• 1/2 teaspoon salt
• 2 -4 teaspoons wheat germ
• Toppings
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 clove garlic, chopped
• 8 -10 ounces mozzarella cheese
• 8 ounces tomato sauce or 8 ounces pizza sauce
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• parmesan cheese

1. Crust: Place butter in a 9x13 pan and place into a hot oven (400 degrees) to melt.
2. Mix the remaining ingredients.
3. Take out pan and tilt it so the butter will coat bottom, reduce the heat of the oven to 350 degrees.
4. Pour the crust over the top of the butter.
5. Bake 15 minutes.
6. While Crust is baking, prepare toppings.
7. Toppings: heat oil in a small skillet and saute' onion, garlic until lightly brown.
8. Stir in tomato sauce, oregano, salt.
9. Spread the crust with the tomato mixture-- top with the cheese.
10. BAke another 5 minutes to melt cheese and heat pizza through.
11. NOTE: You can add mushroom, sausage or other toppings to the tomato mixture if you like.

crust, butter, milk, eggs, flour, salt, toppings, olive oil, onion, clove garlic, mozzarella cheese, tomato sauce, oregano, salt, parmesan cheese

Taken from www.food.com/recipe/pizza-with-yorkshire-crust-90998 (may not work)