Tater Crust Tuna Pie

• Crust
• 1 cup flour
• 1/2 cup masked potato flakes
• 1/2 cup butter or 1/2 cup margarine
• 3 -4 tablespoons ice water
• 1 (2 7/8 ounce) can French-fried onions, divided (I used the cheese flavored ones)
• Filling
• 3/4 cup mashed potato flakes
• 4 ounces shredded cheddar cheese, divided
• 2 tablespoons chopped stuffed green olives
• 1 (7 ounce) can albacore tuna in water, drained and flaked
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 egg

1. In medium bowl combine flour and potato flakes.
2. Cut in margarine until crumbly.
3. Add water 1 tbsp at a time until dough is just moist enought to hold together.
4. Press over bottom and up sides of ungreased 9 or 10 inch pie plate.
5. Flute edges.
6. Set aside 1/2 c french fried onions.
7. Sprinkle remaining onions into pastry shell.
8. In another bowl, combine the filling ingredients except 1/2 c cheese.
9. Spoon filling over onions in pe plate.
10. Bake at 350 for 25-30 minutes or until crust is golden.
11. Sprinkle with reserved cheese and onions.
12. Bake 5-10 minutes longer or until cheese is melted.
13. Let stand 5 minutes before cutting.

crust, flour, potato flakes, butter, onions, filling, cheddar cheese, green olives, water, cream of mushroom soup, egg

Taken from www.food.com/recipe/tater-crust-tuna-pie-307952 (may not work)