Sesame Seed Baked Tofu

• 300 g firm tofu
• 1/4 cup water
• 2 tablespoons soya sauce
• 1 tablespoon brown sugar, packed
• 1 tablespoon balsamic vinegar
• 1 garlic clove, finely chopped
• 2 teaspoons fresh ginger, finely chopped
• 1/2 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds, roasted
• 1 green onion, minced

1. Preheat oven to 350F.
2. Cut tofu into 6 or 8 slices.
3. Place in a square pan in a single layer.
4. In a small saucepan, combine water, soya sauce, brown sugar, vinegar, garlic, ginger, and corn starch.
5. Bring to a boil, stirring constantly.
6. While stirring, add oil.
7. Pour onto tofu.
8. Marinate 15 minutes (if prepared in advance, refrigerate overnight and rotate tofu occasionally).
9. Bake approximately 25 minutes or until tofu has a glazed look.
10. Garnish with sesame seeds and green onions.
11. *1 portion = 3 slices and represents 2 portions of meat & substitutes.

firm tofu, water, soya sauce, brown sugar, balsamic vinegar, garlic, fresh ginger, cornstarch, sesame oil, sesame seeds, green onion

Taken from www.food.com/recipe/sesame-seed-baked-tofu-357085 (may not work)