Quick Indian Chicken

• 1 tablespoon olive oil
• 1/2 red onion, chopped
• 3 garlic cloves, crushed
• 2 cm fresh ginger, grated
• 2 cardamom pods
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon curry powder
• 5 boneless skinless chicken thighs
• 1 (8 ounce) can tomatoes, diced
• 1/2 teaspoon sugar

1. Chop the chicken thighs into bite sized pieces.
2. In a pot, heat olive oil.
3. Add chopped onion and fry until translucent.
4. Add garlic, ginger, cardamom, cumin, coriander and curry powders and fry for a minute.
5. Add chicken pieces and fry until lightly browned.
6. Add the can of tomatoes and bring to the boil.
7. Sprinkle your sugar in and turn down the heat to a simmer.
8. Leave to simmer for at least an hour and serve with Basmati rice.

olive oil, red onion, garlic, fresh ginger, cardamom pods, cumin powder, coriander powder, curry powder, chicken thighs, tomatoes, sugar

Taken from www.food.com/recipe/quick-indian-chicken-321732 (may not work)