Easy Spanish Yellow Rice

• 2 tablespoons shallots or 2 tablespoons yellow onions, chopped
• 2 teaspoons vegetable oil or 2 teaspoons butter
• 1 -3 garlic clove (depending on taste)
• 1 1/2 cups long grain white rice, rinsed
• 2 1/4 2 1/4 cups chicken broth or 2 1/4 cups water
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• frozen peas (amount to taste)
• cilantro

1. Heat oil in a medium saucepan on medium-high heat.
2. Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
3. Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
4. Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
5. Sprinkle with fresh cilantro for a little extra flavor.

shallots, vegetable oil, garlic, long grain white rice, chicken broth, salt, turmeric, frozen peas, cilantro

Taken from www.food.com/recipe/easy-spanish-yellow-rice-362868 (may not work)