Chivapchichi Serbian Hamburger Fingers?

• 3 lbs ground beef
• 1 large onion
• 2 large eggs
• 2 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne

1. Chop your onion and mince your garlic. In large bowl add ground meat, onion and garlic and the rest of the ingredients.
2. Mix well and take about a golf ball size in both hands and roll to form small sausage shaped links; about 2 inches long and 1/2 inch thick.
3. You can either grill them outside or do them in the broiler. Just make sure to spray your grill racks with non-stick spray and once one side is nicely light brown turn over.
4. Once both your sides are lightly browned, you can use your spatula to just move them around without them falling apart. They should be nicely browned not burned.
5. You can serve as a appetizer with some hot sauce or as a main dish (Make sure to just make enough). Serve with a nice tomato, pepper salad and you're good to go.

ground beef, onion, eggs, garlic, salt, pepper, cayenne

Taken from www.food.com/recipe/quot-chivapchichi-quot-serbian-hamburger-fingers-311345 (may not work)