Super-Easy & Healthy Chicken Meatloaf With Wild Mushrooms

• 300 g ground chicken (extra lean)
• 1 egg (beaten)
• 1 (6 ounce) box prepared stuffing (Stove-top chicken flavoured)
• 1 1/2 cups wild mushrooms (chopped)
• 1 cup chicken broth (e.g. Campbell's)
• 1/2 cup onion (chopped)
• 3/4 cup low-fat cream of mushroom soup (or Campbell's cream of mushroom cooking sauce)
• 1 tablespoon garlic powder (optional)
• 1 teaspoon cumin (optional)
• 1 teaspoon turmeric (optional)
• 1 pinch black pepper (optional)

1. Preheat oven to 350u0b0F.
2. Microwave chicken broth on high for 1 minute.
3. Combine all ingredients EXCEPT cream of mushroom soup/sauce in a large mixing bowl. Mix well.
4. Place mixture into baking dish and bake at 350F for 25 minutes.
5. Remove from oven, spread mushroom soup on top of loaf and bake at 350 for another 10 minutes or until a golden "soup crust" forms.
6. Note: If you prefer to use dried mushrooms, soak the dried mushrooms in the warmed broth before chopping and adding to mixture. Be sure to remove any grit that is released into the broth from the dried mushrooms.

ground chicken, egg, chicken, wild mushrooms, chicken broth, onion, lowfat cream of mushroom soup, garlic, cumin, turmeric, black pepper

Taken from www.food.com/recipe/super-easy-healthy-chicken-meatloaf-with-wild-mushrooms-358454 (may not work)