Last-Minute Lasagna

• 1 (26 ounce) jar pasta sauce (tomato-based)
• 1 (30 ounce) bag frozen large cheese ravioli, unthawed
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 3 ounces sliced pepperoni, approx. (optional)
• 1 (8 ounce) bag shredded mozzarella cheese
• 1/2 cup grated parmesan cheese (preferably fresh)

1. Heat oven to 350 degrees F.
2. Coat a 13x9-inch baking dish with cooking spray.
3. Pour 1/3 of the sauce in the bottom of prepared pan.
4. Arrange 12 frozen ravioli on top, and scatter the spinach over them.
5. If using, place pepperoni slices evenly over spinach, and top with half of each cheese.
6. Cover with another layer of ravioli, and the remaining sauce and cheese.
7. Cover pan with foil and bake for 25 minutes.
8. Uncover and bake 5-10 minutes more, or until bubbly.
9. Allow to rest for 5 minutes before cutting.

pasta sauce, cheese ravioli, pepperoni, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/last-minute-lasagna-60799 (may not work)