Taku Glacier Lodge Ginger Cookies

• 1 cup butter
• 1 3/4 cups granulated sugar
• 3/4 cup brown sugar
• 1 egg
• 1/3 cup molasses
• 2 3/4 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 tablespoon ground ginger, plus
• 2 teaspoons ground ginger
• 1 teaspoon clove
• 2 teaspoons nutmeg
• 1/2 teaspoon salt
• raw sugar

1. Space oven racks evenly; preheat oven to 350 degrees.
2. Cream butter and sugars together until fluffy.
3. Beat in eggs and molasses.
4. Mix flour, baking soda, spices and salt; add to above, just until blended.
5. Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
6. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
7. Excellent served warm!

butter, granulated sugar, brown sugar, egg, molasses, allpurpose, baking soda, cinnamon, ground ginger, ground ginger, clove, nutmeg, salt, sugar

Taken from www.food.com/recipe/taku-glacier-lodge-ginger-cookies-231798 (may not work)