Chocolate Chip Cheesecake Squares
- 2 c. (4 sticks) unsalted butter (room temperature; plus more for baking sheets)
- 3 c. packed light brown sugar
- 1 c. granulated sugar
- 4 large eggs
- 2 tsp. pure vanilla extract
- 3 1/2 c. all-purpose flour
- 1 1/2 tsp. salt
- 2 tsp. baking soda
- 1 1/2 c. best-quality chocolate chips
- Preheat oven to 350u0b0. Line baking pan (13 x 9 x 2) with parchment paper; set aside. Prepare cookie portion of recipe. Cream butter until smooth; add sugars and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together flour, salt and baking soda. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips. Take half of cookie mixture and line bottom of baking pan. Do not pack in and leave somewhat uneven. Make sure there is mixture in all corners.
butter, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, bestquality chocolate chips
Taken from www.cookbooks.com/Recipe-Details.aspx?id=76472 (may not work)