Playoff Chili

• 1 lb ground beef
• 1 lb ground pork
• 1 large white onion, chopped
• 1 large green bell pepper, seeded and chopped
• 1 large red bell pepper, seeded and chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes and green chilies
• 1 (12 ounce) bottle beer
• 1 (8 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can black beans, rinsed and drained
• 14 (1 1/2 ounce) bags corn chips
• Garnishes
• chopped onion
• shredded cheddar cheese
• sour cream

1. Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
2. Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
3. Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.

ground beef, ground pork, white onion, green bell pepper, red bell pepper, garlic, tomatoes, tomato sauce, chili powder, ground cumin, sugar, salt, ground red pepper, black pepper, oregano, kidney beans, black beans, corn chips, onion, cheddar cheese, sour cream

Taken from www.food.com/recipe/playoff-chili-330003 (may not work)