Chicken With Celery And Cashews

• 4 boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 4 ounces unsalted cashews
• 4 spring onions, sliced diagonally
• 4 celery ribs, thinly sliced diagonally
• 6 ounces of stir fry yellow bean sauce
• salt and pepper
• celery leaves (to garnish)

1. Cut the chicken into thin slices across the grain.
2. Heat the oil in a wok swirling it around till its really hot.Add the nuts stirring until they start to brown .
3. Add the chicken and stir fry until nearly cooked thru.
4. Add the celery and spring onions and continue stirring well in the wok.
5. Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste.
6. Serve at once over plain steamed rice. Garnish with celery leaves.

chicken breasts, vegetable oil, unsalted cashews, spring onions, celery, yellow bean sauce, salt, celery

Taken from www.food.com/recipe/chicken-with-celery-and-cashews-306112 (may not work)