Breaded Chicken Patties

• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 6 tablespoons butter, divided
• 3 tablespoons flour
• 1 1/3 cups milk, divided
• 2 tablespoons minced fresh parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery salt
• 1/4 teaspoon pepper
• 2 cups finely chopped chicken
• 1 cup dry bread, crumbs

1. In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
2. Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in seperate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
3. In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.
4. Uncooked patties may be frozen for up to 3 months. To prepare frozen patties, cook in butter for 5-6 minutes on each side or until golden brown.

onion, celery, butter, flour, milk, parsley, salt, onion powder, celery salt, pepper, chicken, bread

Taken from www.food.com/recipe/breaded-chicken-patties-444725 (may not work)