Homestyle Meatloaf Without The Ketchup!

• 1 1/2 lbs lean ground beef
• 1/2 yellow onion, finely chopped
• 1 large garlic clove, pressed
• 2 large eggs
• 40 Ritz crackers
• 1 (20 ounce) can V8 vegetable juice
• 3 tablespoons tomato sauce
• 3 tablespoons canned diced tomatoes
• 1 teaspoon salt
• 1 teaspoon pepper

1. Preheat oven to 350u0b0F.
2. In a large bowl, combine ground beef, onion, garlic, and crackers.
3. Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
4. Knead all ingredients until they are thoroughly dispersed.
5. Put mixture into a loaf pan.
6. Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
7. Bake for 1 hour or until the middle is thoroughly cooked.
8. Cut into slices and serve.

lean ground beef, yellow onion, garlic, eggs, crackers, vegetable juice, tomato sauce, tomatoes, salt, pepper

Taken from www.food.com/recipe/homestyle-meatloaf-without-the-ketchup-227508 (may not work)