Striped Delight

• 35 chocolate sandwich cookies, finely crushed (3 c.)
• 6 Tbsp. margarine or butter, melted
• 1 (8 oz.) pkg. Philadelphia cream cheese, softened
• 1/4 c. sugar
• 2 Tbsp. milk
• 5 c. Cool Whip nondairy whipped topping
• 3 1/4 c. cold milk
• 2 pkg. (4 serving size) Jell-O chocolate flavor pudding and pie filling

1. Mix crushed cookies and margarine in a medium bowl.
2. Press firmly into bottom of a 13 x 9-inch pan.
3. Refrigerate 15 minutes. Beat cream cheese, sugar and 2 tablespoons milk in medium bowl until smooth.
4. Gently stir in 2 cups of whipped topping; spread over crust.
5. Pour 3 1/4 cups milk in large bowl.
6. Add pudding mixes.
7. Beat with wire whisk 1 to 2 minutes.
8. Pour over cream cheese layer.
9. Let stand 5 minutes.
10. Drop 3 cups of Cool Whip by spoonfuls over pudding.
11. Spread to cover pudding.
12. Refrigerate 4 hours or overnight.

chocolate sandwich cookies, margarine, philadelphia cream cheese, sugar, milk, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=645441 (may not work)