Fresh Fruit Fiesta Bars

• Base
• 1 3/4 cups all-purpose flour
• 1 1/2 cups old fashioned oats
• 1/2 teaspoon ground cinnamon
• 3/4 cup butter or 3/4 cup margarine, softened
• 1 cup packed brown sugar
• Topping
• 10 ounces canned mandarin oranges, drained
• 1 banana, sliced
• 1 apple, cubed and peeled
• 1/2 cup raisins
• 1/4 cup orange juice
• 1 teaspoon ground cinnamon

1. Preheat oven to 375 degrees.
2. Base: In a bowl mix together flour, rolled oats and cinnamon.
3. In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 1/4 cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
4. Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a 1/4 inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.

base, allpurpose, oats, ground cinnamon, butter, brown sugar, topping, mandarin oranges, banana, apple, raisins, orange juice, ground cinnamon

Taken from www.food.com/recipe/fresh-fruit-fiesta-bars-138691 (may not work)