Berried Delight

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons milk
• 8 ounces whipped topping, divided
• 4 cups strawberries, halved
• 3 1/2 cups cold milk
• 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix (4-serving size)

1. Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
2. Press firmly into bottom of pan.
3. Refrigerate.
4. Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
5. Stir in 1/2 of the whipped topping.
6. Spread over crust.
7. Top with strawberry halves.
8. Pour 3 1/2 cups milk into large bowl.
9. Add pudding mixes.
10. Beat with wire whisk 2 minutes.
11. Pour over strawberries.
12. Refrigerate 4 hours or until set.
13. Just before serving, spread remaining whipped topping over pudding.
14. Garnish with additional strawberries and fresh mint.

graham cracker crumbs, sugar, butter, cream cheese, milk, topping, strawberries, cold milk, vanilla flavor

Taken from www.food.com/recipe/berried-delight-94699 (may not work)